Grass-fed meat and dairy, from farms we've actually checked.
Find US farms selling beef, lamb, bison, pork and milk raised on pasture. See how each farm feeds its animals, which certifications we confirmed, where it delivers, and the date we last checked.
What are you looking for?
Farms by state
147 verified farms in 17 states, with more added every week.
How a farm gets listed
- We find it through certifier listings, USDA local food data, state agriculture programs, or the farm itself.
- We check the farm's own website for what it sells, how it sells, and how it describes its feeding, in its own words.
- We confirm certifications in the certifier's own public listing before showing a badge.
- We recheck every listing on a schedule. Anything we can't confirm comes down.
Buying guides
- Grass-fed certifications compared: AGA, AGW, OPT and USDA Organic
How AGA, Certified Grassfed by AGW, Animal Welfare Approved, OPT and USDA Organic differ on grain, pasture, drugs, audits and species.
- Grass-fed vs grass-finished: what the label really means
What grass-fed and grass-finished mean on US meat labels, how the USDA rules changed since 2016, and which certifications back up the claim.
- How to buy a quarter cow: cost, cut sheet and freezer space
What a quarter, half or whole beef share costs, how hanging weight becomes take-home meat, how to fill in a cut sheet and how much freezer you need.
- How to vet a local grass-fed farm: 12 questions to ask
Twelve questions to ask a farm before you buy grass-fed beef, lamb or dairy, why each one matters, and what a good answer sounds like.